Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
We only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad/vegetable dish as specials
If it’s super popular we may run a dish for more than one month, but in general our specials change every month!
What’s on..
ISOBE AGE $13.50
Chikuwa tempura with mayo
ATSUYAKI TAMAGO $12.50
Grilled thick rolled egg omelette with grated daikon radish
GARLIC SPROUTS $11.00
Garlic sprout bundles wrapped in pork belly, grilled yakitori style
SHOGA MAKI $ 12.00
Matchstick cut fresh ginger wrapped in thinly sliced pork belly, yakitori style
APPLE GYOZA $ 7.50
Deep fried with whipped cream
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.