Chef specials
As we move through the year, our kitchen team get together to make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
Please be aware we only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad as specials
In December we do a “Best of the year” where we pick the top 5 most popular specials for one final bow
What’s on..
Satsuma age $15.00
Three deep fried fish cakes, Japanese in style made with predominately Gurnard and mixed with finely chopped carrot and onion.
Traditionally served with wasabi and soy
Chashu yakitori $14.00
Slow braised pork belly cut into bite sized pieces and threaded onto yakitori sticks and grilled. This dish is served with our hot Japanese mustard
Buta shabu salad $18.00
Thinly sliced pork belly, together with grilled vegetable (this changes, but sometimes capsicum, courgette etc), salad greens and a light sesame mayo dressing
Oden $16.50
Oden is super traditional in Japan, especially in winter where you can go and choose which items you would like to eat out of steaming trays of various oden
We have tender beef, daikon radish, abura age (thinly sliced deep fried tofu) and a boiled egg all in a savoury warming broth. Add a little of our hot Japanese mustard to spicy things up!
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.