Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
We only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad/vegetable dish as specials
If it’s super popular we may run a dish for more than one month, but in general our specials change every month!
What’s on..
AGE GYOZA $14.00
Deep fried chicken & vegetable mince gyoza
DEEP FRIED PICKLES $11.00
Gerkins panko crumbed and deep fried. With tartare sauce
HOTATE $17.00
Baby scallops from Aomori prefecture, done yakitori style
MITARASHI DANGO (Gluten free) $ 7.00
Small mochi rice balls grilled on a skewer with sweet soy glaze (1 stick)
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.