Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
Please be aware we only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad as specials
In December we do a “Best of the year” where we pick the top 5 most popular specials for one final bow
What’s on..
Tori kawa $8.50
A real staple in any yakitori bar in Japan. We are glad to have them back!
Chicken skins on sticks, brushed with yakitori sauce
Sunagimo $8.50
Also always found in Japanese yakitori joints, chicken gizzards!
Prawn mummies $16.50
Prawns wrapped in thinly sliced pork belly, yakitori style
Buta shabu salad $18.00
Thinly sliced pork belly, together with grilled vegetable (this changes, but sometimes capsicum, courgette etc), salad greens and a light sesame mayo dressing
Super specials! (2 -8 September)
Satsuma age $15.00
Three deep fried fish cakes, Japanese in style made with predominately Gurnard and mixed with finely chopped carrot and onion.
We recommend eating this with wasabi and soy
Dragon prawn $11.00
Supersized giant prawn, kushiage (panko breadcrumbed) style with housemade tartare sauce
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.