Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
Please be aware we only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad as specials
In December we do a “Best of the year” where we pick the top 5 most popular specials for one final bow
What’s on..
Dengaku $12.00
Deep fried eggplant with sweet miso sauce
Yakisoba yakitori $11.00
Yakisoba noodles wrapped in pork belly
Chashu $14.00
Slow braised pork belly, grilled yaiktori style. With Japanese mustard
Snapper salad $16.00
Sashimi grade thinly sliced snapper, capsicum and salad greens
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.