Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
We only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad/vegetable dish as specials
If it’s super popular we may run a dish for more than one month, but in general our specials change every month!
What’s on..
AGE GYOZA $14.00
Deep fried chicken & vegetable mince gyoza
TORIKAWA PONZU $13.00
Deep fried chicken skins on sliced onion with pinzu sauce and spring onion
HOTATE $14.00
Bay scallops from Aomori prefecture which is in the far north of Honshu Island. Yakitori style
IKA YAKI $12.00
Tender Japanese squid with yakitori sauce
SMASHED CUCUMBER $12.00
Cucumber, shio kombu(salted kelp) and sesame. This dish is vegetarian
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.