Chef specials
As we move through the year, our kitchen team make a few dishes that reflect the current season and a taste of Japan. Whether it be traditional or a modern twist
We only make limited amounts of these specials every night so once they sell out, they are gone!
These specials not found on our regular menu
We often have one deep fried dish, yakitori and seasonal salad/vegetable dish as specials
If it’s super popular we may run a dish for more than one month, but in general our specials change every month!
What’s on..
KUSHIAGE SAUSAGE $12.00
Vienna sausage panko crumbed and deep fried. Great with tonkatsu sauce
NAGOYA KARA AGE $15.00
Deep fried chicken thigh in sweet soy, pepper and sesame
THE DOUBLE O $ 9.00
Okinawan Onigiri
Sweet miso pork belly on a grilled rice ball
SAIKYO YAKI $ 14.50
Grilled Hapuka marinated in sweet miso
ONLY ON FRIDAY, SATURDAYS & SUNDAYS
CHICKEN NANBAN $ 14.00
Deep fried tender chicken thigh marinated in sweet vinegar
CHICKEN MISO KATSU $14.00
Chicken thigh crumbed and deep fried with miso sauce
ALLERGY AND INTOLERANCE NOTICE
Please advise us of any allergies before ordering. We cannot guarantee against traces of allergens.